Magic Meal Planner

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Salmon Cakes

August 30th, 2007 · No Comments

1 or 2 cans red or pink salmon (1 can makes about 5 cakes) — buy the best quality salmon you can afford

1 egg per can

Large handful of crackers or day old bread crumbs per can

Olive oil

  1. Mix salmon, egg, and bread together in a bowl; shape into patties
  2. Heat olive oil in skillet (cast iron works best)
  3. Fry patties on medium-high until nicely browned on both sides

Tags: Main dishes · Meats · Recipes

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