1 or 2 cans red or pink salmon (1 can makes about 5 cakes) — buy the best quality salmon you can afford
1 egg per can
Large handful of crackers or day old bread crumbs per can
Olive oil
- Mix salmon, egg, and bread together in a bowl; shape into patties
- Heat olive oil in skillet (cast iron works best)
- Fry patties on medium-high until nicely browned on both sides

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