Magic Meal Planner

1 package chunk cheese of choice (I like mild cheddar, colby, or mozzarella), sliced thinly

Fresh sliced bread of choice (I like sourdough)

Butter

For each sandwich:

1. Butter 2 slices bread
2. Place one slice butter side down in hot skillet (cast iron works best). Top with cheese and other slice bread, butter side up.
3. Grill for a few minutes until bread is golden brown, then flip and grill the other side, pressing down to help melt cheese.