Magic Meal Planner

Fresh or frozen green beans

1 onion, chopped

2-3 cloves garlic, crushed

Olive oil/ butter

1. Steam green beans lightly until just tender (a stainless steel strainer fitted over a large pot of boiling water with a lid on top works great for this, if you don’t have a steamer)
2. Melt butter & olive oil together in a skillet.  Add onion and green beans. 
3. Saute until onions are just tender, then add garlic and saute for a few more minutes.