Magic Meal Planner

1 whole chicken, cut into parts

4 Tbs fresh rosemary (or about 2 Tbs dried)

2 C seasoned bread crumbs

1 egg

Olive oil

Butter

1. Mix rosemary & bread crumbs together in a bowl
2. Beat egg in another bowl
3. Melt 2 Tbs butter & 2 Tbs olive oil together in a heavy skillet (cast iron works best)
4. Dip chicken pieces in egg, then in bread crumb mixture, put in skillet
5. Fry on medium high heat to brown on both sides, then reduce heat, cover and cook until juices run clear (about 30- 45 minutes), turning occassionally during cooking. Add more butter/olive oil if needed.
6. Drain on paper towels